Assistant Manager(08603) - 715 N Main St Trenton FL
About The Position
As a Domino’s Assistant Manager, you are responsible for everything that happens during your shift and for the success of the store and its staff. You set an example by following all policies and procedures and expecting the same from the crew. The role includes supporting and developing team members, managing store operations, and contributing to customer service, sales, and profitability. The position may offer opportunities to progress to general manager and franchise owner. The work includes operating equipment, stocking and preparing food, receiving telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Physical tasks include standing, walking short distances, lifting and carrying supplies, pushing and pulling trays, occasional climbing, bending, crouching, reaching, and frequent hand use. The role requires working with others or alone, directing activities, completing repetitive tasks, working under stress, and making judgments and decisions.
Requirements
- Ability to direct activities and perform repetitive tasks, alone and with others.
- Ability to work under stress and meet strict quality-control standards.
- Ability to deal with people, analyze and compile data, and make judgments and decisions.
- Ability to operate equipment and perform food preparation, inventory, stocking, order-taking, and cleaning tasks.
- Ability to stand for most tasks and walk short distances.
- Ability to unload and lift deliveries weighing up to 50 pounds and place cases on shelves up to 72 inches high.
- Ability to carry items including 30-pound containers of pizza sauce and trays of pizza dough weighing approximately 12 pounds each.
- Ability to push and pull trays on dollies, occasionally climb stairs or ladders, bend, crouch or squat, and reach continuously.
- Eye-hand coordination and continuous use of hands; shaping pizza dough requires frequent, forceful use of forearms and wrists.
- Reliable transportation to and from work.
Responsibilities
- Be responsible for everything that happens during the shift.
- Manage staffing, paperwork, cost controls, cash control, food management, scheduling, store appearance, and adherence to standards.
- Provide great customer service and manage attendance and punctuality, store cleanliness, marketing, and profitability.
- Follow all company policies and procedures and set an example for the crew.
- Support and encourage team members to improve their performance.
- Operate equipment; stock ingredients and supplies; prepare products; and receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Manage customer relations and transportation to and from work.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
