Assistant Manager (03637) - 5640 Sunrise HWY

Domino's Franchise•Sayville, NY

About The Position

Domino’s Pizza is hiring an Assistant Manager to help lead store operations and ensure the team performs effectively during each shift. The assistant manager is responsible for what happens during the shift, including cost, inventory, and cash controls and customer relations. The role requires setting a strong example, following company policies and procedures, and expecting the same from the crew. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, attendance, and profitability. The position also includes general store-team tasks such as operating equipment, stocking and preparing ingredients and products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job may involve delivering products and flyers within a designated area, using a vehicle and traveling to customer locations. The work involves standing for most tasks, frequent reaching and hand use, and occasional lifting, carrying, pushing, climbing, bending, and squatting. Product deliveries may require handling cases weighing up to 50 pounds and stacking them on shelves. The work environment may include temperature changes, hot oven surfaces, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped cooler areas, and adverse weather during outside tasks or deliveries. Advancement opportunities may include general manager, franchisee, or Manager Corporate Operations roles.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to understand and give correct written instructions.
Ability to communicate with customers and coworkers in person and by phone.
Ability to enter orders using a computer keyboard or touch screen.
Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality standards, and make judgments and decisions.
Ability to perform the physical activities described, including standing, walking, lifting, carrying, reaching, and occasional climbing.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.

Responsibilities

Manage everything that happens during the assigned shift.
Oversee cost controls, inventory control, cash control, and customer relations.
Set an example for team members and follow all company policies and procedures.
Handle staffing, paperwork, food management, and work scheduling.
Maintain store image, cleanliness, and operating standards.
Provide great customer service and support marketing and store profitability.
Maintain attendance and punctuality.
Operate equipment; stock ingredients and supplies; prepare products; and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers.