The Assistant Manager operates equipment, stocks ingredients, prepares products, handles telephone orders, takes inventory, completes related paperwork, and cleans the equipment and facility daily. Orientation and training are provided on the job. The role requires interacting with customers and coworkers in person and by telephone, and processing orders using a computer keyboard or touchscreen. The posting seeks people who are clean-cut, personable, outgoing, energetic, dependable, reliable, punctual, prompt, responsible, quick to learn, and self-motivated. Applicants must be at least 18 years old.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed