The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting a strong example, following all company policies and procedures, and expecting the same from the crew. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, and supporting profitability. On-the-job orientation and training are provided. This position involves operating store equipment, stocking and preparing products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Work may take place in varying temperatures and weather conditions and around food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, occasional sitting for paperwork, lifting and carrying supplies, moving trays, and infrequently climbing stairs or a ladder.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed