Assistant Manager(07835) - 3902 E Chapman Ave

Domino's Franchise•Orange, CA

2d•Onsite

About The Position

This role involves operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, conducting inventory, cleaning, and delivering products. The Assistant Manager will also be responsible for delivering flyers and door hangers. Training and orientation are provided on the job. Strong communication skills are essential for interacting with customers and co-workers, as well as for training and leading the team. The position requires the ability to perform basic mathematical calculations, make correct monetary change, use a computer keyboard or touch screen, maintain cost controls, and navigate using a map to locate customer addresses within a designated delivery area. This includes navigating various terrains and multi-story buildings while carrying product.

Requirements

Valid driver’s license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.
Must pass a background check.
Have open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to maintain cost controls.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product.
Talking and hearing on the telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Standing for most tasks.
Walking is generally in short distances for short durations.
Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location.
Lifting cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’.
Carrying large cans, weighing 3 pounds, 7 ounces.
Occasionally, carrying pizza sauce weighing 30 pounds.
Carrying trays of pizza dough three at a time over short distances, weighing approximately 12 pounds per tray.
During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties.
Driving to deliver pizzas within a designated delivery area.
Pushing to move trays which are placed on dollies.
Infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Forward bending at the waist is necessary at the pizza assembly station.
Forward bending is also present at the front counter when stocking ingredients.
Crouching/squatting performed occasionally to stock shelves and to clean low areas.
Reaching is performed continuously; up, down, and forward.
Eye-hand coordination is essential.
Use of hands is continuous during the day.