About The Position

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. They assist with basic operations procedures and support employee development. The role also involves demonstrating team member and food safety protocols, providing excellent customer service, and operating and troubleshooting technology.

Requirements

  • Must be at least 18 years of age.
  • Experience in employee development.
  • Ability to demonstrate team member and food safety protocols.
  • Excellent customer service skills.
  • Ability to operate and troubleshoot technology.

Nice To Haves

  • Prior leadership experience preferred.

Responsibilities

  • Manage cost controls, inventory control, cash control, and customer relations while working a shift.
  • Assist with basic operations procedures.
  • Support employee development.
  • Demonstrate team member and food safety protocols.
  • Provide excellent customer service.
  • Operate and troubleshoot technology.

Benefits

  • Competitive hourly rate and benefits package
  • Training with an industry-leading brand
  • Excellent career opportunities
  • Discounts on menu items
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