Assistant Manager(06661) - 970 N Main St

Domino's Franchise•Vidor, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew by following all company policies and procedures and expecting the same from team members. The position also performs general team-member duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility.

Requirements

  • Judgment, math skills, and ability to multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Ability to enter orders using a keyboard or touch screen.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to comprehend and give written instructions.
  • Ability to communicate verbally with customers and coworkers in person and over the phone.
  • Transportation to and from work.

Responsibilities

  • Oversee all activities and operations during the shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example by following all policies and procedures and expecting the same of the crew.
  • Handle staffing and paperwork.
  • Manage food and work to the schedule.
  • Maintain a professional image and adherence to standards.
  • Provide great customer service and maintain attendance and punctuality.
  • Maintain store cleanliness.
  • Contribute to marketing and profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility daily.
  • Enter orders using a keyboard or touch screen and communicate with customers and coworkers to process orders.
  • Use navigational skills to read maps and locate addresses within the designated delivery area.
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