The Assistant Manager operates equipment; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, making correct monetary change, processing orders through verbal, written, and telephone communication, entering orders on a computer keyboard or touch screen, and navigating delivery locations and challenging terrain while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed