Assistant Manager - Chili's Williamsburg, VA

Brinker International•Williamsburg, VA

About The Position

Chili’s is seeking an Assistant Manager with restaurant experience and a desire to grow in restaurant management. The role helps the restaurant deliver quality products, Guest service, and hospitality while building genuine connections with Team Members and Guests. This is a full-time position of 50 hours per week.

Requirements

  • Leadership experience.
  • Dependable team player.
  • Ability to think and act quickly in a fast-paced, high-volume environment.
  • Strong multitasking skills.
  • Adherence to Responsible Alcohol Service standards and the Alcohol Service Policy.
  • Adherence to Chili’s Safety and Sanitation Standards.
  • Food Safety Certified.

Nice To Haves

  • Restaurant experience.
  • Desire to grow into management and beyond.

Responsibilities

  • Assist with restaurant operations and conditions to ensure product quality, Guest service, and hospitality.
  • Review documentation to assess the quality of restaurant operations.
  • Assist with training non-management employees.
  • Assign duties and responsibilities to Team Members based on work requirements.
  • Administer kitchen setup by creating prep sheets and assigning station and cleaning duties.
  • Attend Manager and Certified Trainer meetings.
  • Perform basic register functions, including voids, comps, discounts, and table maintenance.
  • Assist management in monitoring food and beverage preparation, receiving, and storage.
  • Resolve Guest complaints.
  • When needed, perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook, or Dishwasher.

Benefits

  • Competitive base pay
  • Health benefits
  • 401(k) savings plan with company match
  • Team Member Dining Program (100% off at Chili’s)
  • Bonus opportunities
  • No-cost GED and associate degrees through Best You EDU™
  • Tuition reimbursement
  • PerkSpot discount program
  • Wellbeing platform
  • Brinker Family Fund (Employee Assistance Program)
  • Fair and balanced schedule intended to support quality of life outside the restaurant
  • Growth and development opportunities to Manager, General Manager, and beyond
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