Assistant Manager(07789) - 101 N Maclay Ave.

Domino's Franchise • San Fernando, CA

1d • Onsite

About The Position

E.M. PIZZA, INC., a 42-store Domino’s franchise serving the Los Angeles and Fresno markets, is hiring an Assistant Manager. The Assistant Manager is responsible for everything that happens during their shift, including staffing, cost and inventory control, cash control, food management, paperwork, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all policies and procedures, maintaining standards, and providing great customer service. On-the-job orientation and training are provided. The position offers opportunities for advancement, including progression to General Manager, franchisee, or Manager of Corporate Operations.

Store team duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. The role involves working in varying store temperatures, exposure to food odors and cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, cramped spaces, and sometimes adverse weather during outside tasks.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to comprehend and give correct written instructions and communicate with customers and co-workers in person and by phone.
• Motor coordination to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Must follow policies and procedures and maintain attendance and punctuality.
• Transportation to and from work.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.
• Ability to perceive depth, distinguish hot and cold surfaces, and use far and night vision for driving.

Responsibilities

• Take responsibility for all activities and operations during the shift.
• Manage staffing, paperwork, cost controls, cash control, inventory control, and food management.
• Work to a schedule and maintain store image and adherence to standards.
• Provide customer service and maintain customer relations.
• Promote attendance and punctuality, store cleanliness, marketing, and profitability.
• Set an example for the crew and follow all policies and procedures while expecting the same from team members.
• Operate equipment, stock ingredients, and prepare products.
• Receive and process telephone orders; take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed