Assistant Kitchen Supervisor - Inpatient SUD Program (48008)

All In Solutions • Kearny, NJ

9d • $20 - $25 • Onsite

About The Position

This role requires a balance of culinary skill and meticulous administrative oversight to ensure a safe, supportive environment for clients in recovery. Detail-oriented culinary professional with experience in high-volume meal preparation and institutional kitchen management. Proven track record in maintaining rigorous safety standards, managing vendor relationships, and overseeing inventory control to support a healing environment. Committed to delivering nutritious, specialized menus that meet the unique dietary needs of clients in a recovery setting.

Requirements

• Minimum 2–3 years of professional cooking experience, preferably in a healthcare, residential, or high-volume institutional setting.
• Proven experience with food ordering software, inventory tracking, and budget management.
• Valid ServSafe Food Handler or Manager certification.
• High level of empathy and professionalism suitable for a clinical/recovery environment; strong organizational skills and attention to detail.
• Must pass mandatory pre-employment screenings, including background checks and health screenings.

Nice To Haves

• High school diploma or equivalent, preferred.

Responsibilities

• Prepare and serve specialized, nutritious meals for medical detox clients, maintaining service consistency by acting as lead cook in the manager's absence.
• Manage the full supply chain—from budget-conscious ordering and vendor coordination to rigorous inventory tracking and waste reduction (FIFO).
• Oversee kitchen sanitation, equipment maintenance, and audit-ready documentation to ensure 100% adherence to health department and safety standards.
• Support the training of kitchen personnel on facility-specific dietary requirements and safety protocols.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED