Assistant Kitchen Manager

Wylder Hospitality Group•Boise, ID

1d•$55,000 - $60,000•Onsite

About The Position

The Assistant Kitchen Manager (AKM) at Wyld Child supports the Kitchen Manager (KM) in the operations of the back of the house, focusing on financial performance, personnel management, guest service, food quality, safety, and leadership development. To excel in this role, the AKM must have a passion for the restaurant business, embody the company's core values, and lead with heart and humor. This position requires a willingness to work both AM and PM shifts.

Requirements

LOVE for the restaurant industry
Literacy in computers and basic math
Strong skills of observation
Good problem solving and conflict resolution skills
Great oral and written communication
Exceptional follow-through skills
Ability to constantly move throughout the kitchen
Ability to stand for long periods of time
Ability to prepare food according to specifications
Ability to maintain standards in food and beverage quality
Ability to safely utilize a variety of kitchen tools and machinery

Responsibilities

Assist Kitchen Key Employees, Kitchen Manager, and General Manager to achieve their goals
Support the General Manager in all aspects of restaurant and retail operations
Lead the kitchen team to culinary and financial success
Identify & develop future leaders
Partnership with Office Manager and General Manager in maintaining back of house staffing levels through: Job Postings & Recruitment, New Hires, Orientation, and Performance Evaluations
Develop and maintain a fun and professional work environment
Develop and maintain standards food quality, visual and taste standards
Develop and maintain educational programs for kitchen staff
Hold regular kitchen leadership meetings
Manage financials and budgets of the restaurant: Labor Cost, Food Costs, Expenses
Be a presence throughout the kitchen
Maintaining an upbeat kitchen energy
Quickly and professionally respond to all employee inquiries
Support Front of House Leadership & Team
Oversee and maintain safety and sanitation standards including health inspection high scores