Assistant Kitchen Manager
About The Position
Assistant Kitchen Managers at Boston Pizza oversee the daily operations of the kitchen, including the training, development, and performance management of kitchen employees. They are responsible for ensuring that guests and team members have an excellent Boston Pizza experience from start to finish. The Assistant Kitchen Manager demonstrates outstanding leadership abilities, champions a fun and safe work environment, and contributes to a thriving workplace culture. They lead the team during operations, focusing on serving perfect food every time with a sense of purpose and urgency.
Requirements
- Minimum of 50 years of experience in the restaurant industry
- Belief in exceeding the expectations of Guests daily
- Love working with people in a team environment
Responsibilities
- Leads by example and works alongside their team members
- Achieves goals through strong organizational skills and effective time management
- Builds relationships by finding common ground and working cohesively with all team members
- Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
- Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
- Maintains composure and thrives in a fast pace environment
- Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
Benefits
- Flexible scheduling
- Career growth opportunities within the restaurant or at Boston Pizza head office
- Opportunities to build relationships and give back to the local community
- Boston Pizza Scholarship Program
- Management Training Programs
- Leadership Development conferences
- Access to dynamic mentorship programs and initiatives
- Respectful culture and work environment where feedback matters
- Fantastic reward and recognition programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
