Assistant Kitchen Manager

Salted • Miami, FL

5d • Onsite

About The Position

Salted is the largest delivery-first restaurant group in the United States, focused on making better-for-you cuisine accessible. They offer clean-label, plant-driven, and delicious food. The company is building the next generation of the restaurant industry and invites individuals to join their innovative culinary journey. The Assistant Kitchen Manager will support the kitchen operations, ensuring quality control, food presentation, and efficient service, while also assisting with staff development, inventory, and financial targets.

Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Responsibilities

• Support quality control and food presentation standards.
• Communicate effectively with the Hospitality Team for excellent customer service.
• Maintain a safe and healthy work environment.
• Assist in onboarding, training, and developing kitchen staff.
• Assist in managing inventory, conducting audits, and overseeing the budget.
• Help meet financial and operational targets.
• Ensure compliance with recipes and portion sizes.
• Report and resolve customer service issues.
• Assist in scheduling staff and processing payroll.
• Support inventory counts and daily labor management.
• Address equipment and technical issues.
• Assist in executing catering orders while maintaining kitchen service.

Benefits

• Career development, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees