kitchen - restaurant assistant kitchen manager-lead cook
Farm Burger•Asheville, NC
•$23 - $25•Onsite
About The Position
Farm Burger is a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. We are primarily a scratch kitchen, making our own sauces, real french fries, fresh grilled patties, and salads. We are in search of awesome people to join our team and will reward through competitive pay and opportunities for quick growth in a growing company.
Requirements
- Minimum of 1 year kitchen management experience
- Strong leadership skills and able to communicate effectively in a high volume, fast-paced environment
Nice To Haves
- Experience with inventory management software a plus
Responsibilities
- Assisting chef/kitchen manager in all aspects of the BOH
- Actively working grill or plating stations
- Engaging in the training of new staff
- Building relationships with local farmers and creating specials showcasing local ingredients
- Managing food costs with proper purchasing, recipe/portion-size maintenance, and waste management
- Writing and enforcing schedules for proper labor cost control
- Adhering to health code protocols and maintaining a well-organized, clean kitchen space
- Taking inventory and managing proper par levels
Benefits
- Competitive salary and bonus program for our KMs
- Paid vacation
- Health benefits
- Growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
