The Assistant General Manager (AGM) plays a pivotal role in daily restaurant operations, supporting the General Manager (GM) by providing leadership to ensure smooth operations, optimal efficiency, and strong results. When the GM is absent, the AGM is responsible for ensuring the restaurant operates in accordance with brand standards. The role calls for a proactive, professional leader with strong organizational and problem-solving skills. The AGM leads shifts, supports team development and hiring, helps achieve financial goals, and prioritizes safety and customer satisfaction.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED