Assistant Food Service Manager

Aramark•Pampa, TX

7d•$50,000 - $65,000•Onsite

About The Position

Aramark Nexus is hiring an Assistant Food Service Manager for Caprock, a new hospitality and residential workforce community located outside Pampa, Texas. This full-time food service management role includes room and board, competitive salary, benefits, and the opportunity to help lead dining operations in a growing, high-volume hospitality environment. The Assistant Food Service Manager will support daily food service operations, residential dining, cafeteria service, front-of-house dining, prepared food service, and team leadership. This position is a strong fit for candidates with experience as a Food Service Supervisor, Dining Manager, Cafeteria Manager, Restaurant Manager, Food and Beverage Supervisor, Hospitality Manager, or Assistant Dining Services Manager. In this role, you will help oversee the dining experience for residents living and working on site at Caprock. You will partner with the Food Service Director to lead team members, support service standards, maintain food safety and sanitation expectations, manage front-of-house execution, and help ensure meals are prepared and served with consistency, quality, and care. This is a hands-on leadership position in a unique workforce housing and hospitality setting. The right candidate will be comfortable working in a fast-paced dining operation, coaching hourly team members, supporting daily meal periods, solving operational issues, and maintaining a strong customer service culture. Experience in restaurants, cafeterias, senior living dining, campus dining, healthcare food service, corporate dining, hotel food and beverage, or high-volume hospitality operations can translate well to this role. Caprock is located outside Pampa, Texas, and room and board are included with this position. Candidates should be comfortable working in an on-site residential community environment where food service, hospitality, teamwork, safety, and resident experience are central to daily operations.

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Nice To Haves

Bachelor's degree or equivalent experience preferred

Responsibilities

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control
Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer