Assistant Food Service Manager

Management and Training Corporation • Marion, OH

5d • Onsite

About The Position

Impact lives with Management & Training Corporation (MTC)! At the North Central Correctional Complex in Marion, Ohio, our foundation is based upon the philosophies of caring about others, giving back, and making a social impact. We provide a safe and secure working environment for our staff while helping an at-risk population receive the treatment necessary for success on their road back to a healthy, productive life.

Requirements

• Graduation from an accredited senior high school or equivalent or GED.
• One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service management experience or eighteen (18) months of correctional custody or law enforcement experience.
• Must possess or be able to obtain current valid ServSafe Food Safety certification during pre-service training.
• Must maintain ServSafe Food Safety certification for continued employment in this position.
• Valid driver’s license with an acceptable driving record required, unless waived by management.
• Successfully complete PREA check, pre-service and annual in-service training requirements and pass an annual background check.

Responsibilities

• Directly supervises the food service workers and offenders assigned to the dining room.
• Responsible for maintaining a clean, safe, and sanitary kitchen area, to include food preparation area, tools and equipment and assisting in the service and preparation of facility meals in compliance with Management & Training Corporation (MTC) and Ohio Department of Corrections (ODRC) directives.
• Ensures dining, service, and food preparation areas and equipment are maintained in a clean and sanitary manner; and ensures compliance with sanitation, safety, and health regulations.
• Inspects food for quantity, quality, and temperature; assures proper storage and use of inventory; and supervises the monitoring and logging of temperatures.
• Instructs staff and offenders on safety rules and regulations, proper use of soaps and chemicals; sanitary procedures, food preparation and portion control, the operation of food service equipment; advises on food requirements and recipes; and calculates monthly, quarterly, semi-annual, and annual food requirements; and prepares and approves requisitions for food items, supplies, and equipment.
• Ensures adequate controls are maintained over food preparation quantities, portion sizes and temperatures; prepares menus for special diet requirements of offenders.
• Maintains an accurate and complete count of all required kitchen tools.
• Assists in supervision of employees and offender workers; reviews employee and offender work schedules for adequate coverage; and establishes and administers orientation and departmental in-service training programs for food service staff and offenders.
• Assist food service manager in maintaining inventory of food items, supplies, and equipment.
• Promote the development of positive social skills through modeling appropriate behaviors and intervening when inappropriate behaviors are observed; provide regular feedback to staff regarding social skills procedures and intervention techniques.
• Maintain accountability of staff, offenders and property; adhere to safety practices.
• Perform other duties as assigned within his/her capabilities as determined by management.

Benefits

• Medical, vision, and prescription drug benefits
• Dental benefits
• Life insurance
• Accidental death and dismemberment insurance
• Short-term and long-term disability benefits
• 401(k) retirement plan
• Employee assistance program
• Paid time off (PTO)
• Paid holidays
• Bereavement leave
• Civic duty and military leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED