Garden Gate Health Care Facility is hiring an Assistant Food Service Director to help oversee daily dietary operations and support high-quality meal service, food safety, and resident satisfaction. The role assists with meal service, food production, staff supervision, and the operation of the Dietary Department. The Assistant Food Service Director also supports scheduling, training, inventory management, cost control, departmental documentation, inspections, and quality improvement. The position collaborates with interdisciplinary teams to meet residents’ dietary needs and preferences.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED