Assistant Food Service Director

Trinity Services Group • Leavenworth, KS

3d • Onsite

About The Position

The Assistant Food Service Director works with the Food Service Director to plan activities involved in operating a large food service operation with one or more production kitchens. The role supervises food service workers involved in preparing and distributing food. This position is onsite inside a jail or correctional facility and reports to the Food Service Director.

The ideal candidate is passionate about food and service, experienced with food handling regulations, eager to learn, a collaborative team member, adaptable, and a strong leader and coach.

Requirements

• High school diploma or GED and/or equivalent experience.
• Must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Experience with purchasing, inventory, ordering, and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and food service management systems.

Nice To Haves

• Prior institutional food service or restaurant experience.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, train, and issue corrective action to team members when applicable.
• Develop positive connections with clients through communication.
• Oversee preparation and service of appropriate food quantities according to the facility or site plan.
• Maintain accurate inventory in preparation for the planned menu schedule.
• Ensure food items are stored properly.
• Maintain serving schedules so food is served according to menu specifications and departmental safety and appropriateness guidelines.
• Maintain a sanitary environment in accordance with food service and Health Department codes and regulations.
• Be responsible for state or other inspections of the food service operation.
• Perform other responsibilities as determined by operational needs.

Benefits

• Medical, dental, and vision insurance
• DailyPay®
• 401(k) retirement plan with company match
• Paid time off (PTO)
• Tuition reimbursement
• Paid training
• Career advancement opportunities
• Life insurance and AD&D coverage
• Voluntary benefits, including short-term disability, long-term disability, critical illness, and accident coverage

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED