This role is for an Assistant Food & Beverage Manager at the Four Seasons Hotel One Dalton Street, Boston. The position involves managing the day-to-day operations of the Restaurant, In Room Dining, Banquets, or Stewarding departments, ensuring guests receive an exemplary level of service in line with Four Seasons standards. Responsibilities include scheduling, purchasing, inventories, and other related assignments within the Food and Beverage division. The ideal candidate will be passionate about hospitality and contribute to a world-class team in a luxurious hotel environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed