Assistant Food & Beverage Manager

The Alfond Inn • Winter Park, FL

5h • Onsite

About The Position

This position's primary job duties are to oversee the safe and efficient operation of the restaurant and outlets (to include pool bar, cafe, and lounge). This leader supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel.

Requirements

• Knowledge and ability to perform all aspects of restaurant service
• High aptitude in working with numbers and able to efficiently use a calculator
• Minimum 2 years’ of supervisory customer service experience
• At least 1 year of full-service dining experience
• High school diploma and/or equivalent work experience

Nice To Haves

• Management experience preferred

Responsibilities

• Oversee the safe and efficient operation of the restaurant and outlets (to include pool bar, cafe, and lounge).
• Supervise a staff that consistently provides excellent guest service while promoting profitability for the hotel.

Benefits

• Contribute up to 80% toward individual health plans
• Affordable dental and vision insurance
• FSA and HSA options
• 401K plan
• Discretionary yearly match
• Paid group term life insurance for select positions
• 50% shared cost short-term disability
• Option to purchase additional employee paid life insurance
• Robust PTO plan
• 7 paid holidays
• Earned wage access program
• Employee Assistance Program (EAP)
• Sober support network
• Recovery-friendly workplace
• Exclusive hotel travel discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED