Assistant Food & Beverage Manager
Four Seasons Hotels and Resorts•St. Louis, MO
•Onsite
About The Position
The Assistant Manager role works closely with the Restaurant General Manager (and other Assistant Managers) to run a smooth and successful operation in all Restaurant & Bar operations. The Assistant Manager is responsible for the leading organization, training, service quality, scheduling, staff administration and ensuring overall guest satisfaction in the Restaurant and Bar/lounge.
Requirements
- Excellent personal presentation
- Excellent interpersonal skills
- Ability to perform this position to Four Seasons Standards
- Ability to learn the Sequence of Service
- Ability to use the Micros Operating System
- Flexible schedule with the ability to work all shifts, weekends, and holidays
- Outgoing personality
- Can-do approach to any request
Responsibilities
- Leading organization
- Training
- Service quality
- Scheduling
- Staff administration
- Ensuring overall guest satisfaction in the Restaurant and Bar/lounge
- Perform additional side work
- Greet and seat guests in the absence of the hostess
- Take reservations
Benefits
- Lucrative salary
- Medical
- Dental
- Vision
- 401K with employer matching
- Time off plans
- Complimentary and discounted hotel stays around the world
- Wellbeing and mental health initiatives
- Complimentary employee meals and beverages
- Tuition reimbursement
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
