Assistant Food & Beverage Manager

Horseshoe Bay Resort • Oak Brook, IL

10d • $65,000 - $70,000 • Onsite

About The Position

Crescent Hotels & Resorts is seeking a motivated Assistant F&B Manager to join the Food and Beverage management team at Le Méridien Chicago - Oakbrook Center. This role involves assisting in the daily operations of the food and beverage department, leading and developing a team, ensuring high service standards, curating dining experiences, and managing revenue and costs. The company emphasizes creating exceptional guest experiences and fostering a supportive environment for its associates, offering competitive wages, benefits, and development opportunities.

Requirements

• At least 1 year of previous leadership experience in F&B supervision or management in a hotel.
• Strong organizational and communication skills.
• A hands-on approach and a passion for mentoring and developing your team.
• A commitment to creating a guest-first environment.
• Must have Food Handler and TIPS certifications or ability to obtain within 30-days of employment.

Nice To Haves

• Food Manager certification preferred.
• Experience with TOAST POS a plus.

Responsibilities

• Assist in leading daily F&B operations with energy and enthusiasm.
• Inspire and develop a team of hospitality professionals.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with food & beverage teams to curate unique dining experiences.
• Drive revenue goals and oversee cost management.

Benefits

• Highly competitive wages - Salary Range Annually $65,000 - $70,000
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Discounts with our Crescent managed properties in North America for you & your family
• Hotel Room Discounts at Marriott branded properties worldwide

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed