Assist with the daily operations of the Main Dining Room, Surfside Grill, bars, and banquet events. Support managers in delivering exceptional member and guest experiences by assisting service teams, maintaining operational standards, and ensuring efficient day-to-day execution. Work closely with culinary, catering, and front-of-house teams to provide outstanding hospitality throughout the club.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed