As an Assistant Executive Steward at Luxor, you will be responsible for assigned operational functions within the department. You will help create a memorable guest experience through welcoming service and by taking ownership of guests’ individual needs. The role includes supervising department operations and staff, maintaining service standards, overseeing cleanliness and sanitation, managing supplies and equipment, and maintaining inventory and records for dinnerware, flatware, and glassware.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed