The Assistant Director of Special Events supports the planning, coordination, and execution of private dining events, corporate functions, and brand activations. This role is suited to an event professional who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences. The position promotes and sells event spaces, books events and catering across all restaurants, negotiates and finalizes pricing, and oversees client events from contract through execution. It also involves outreach and lead generation, internal collaboration, mentoring junior team members, maintaining client records, and representing Carmine’s and Virgil’s at industry events and client meetings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed