The Assistant Director of Special Events supports the planning, coordination, and execution of private dining events, corporate functions, and brand activations. This role is suited to an event professional who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences. The position promotes and sells event spaces, books events and catering across all restaurants, closes business, and oversees client experiences from contract through execution. It also involves outreach, collaboration with restaurant teams, support and mentorship of junior team members, and representing Carmine’s and Virgil’s at industry events and client meetings. Other duties may be assigned by the manager.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed