The Assistant Director of Special Events supports the planning, coordination, and execution of private dining events, corporate functions, and brand activations. The role is suited to a passionate event professional who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences. The Assistant Director promotes and sells event space, books events and catering across the restaurants, and manages client experiences from contract through execution. The position also involves outreach, internal collaboration, mentoring junior team members, maintaining client records, and representing Carmine’s and Virgil’s at industry events and client meetings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed