The Assistant Director of Operations supports the Director of Operations in leading production, safety, quality, and performance at a Ready-to-Eat (RTE) food manufacturing facility. The role executes operational strategies, develops frontline leaders, and drives continuous improvement aligned with Lean manufacturing and food safety standards. It is an active, hands-on position with time on the production floor, exposure to manufacturing equipment and temperature-controlled environments, and occasional travel to customer or supplier sites.
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Job Type
Full-time
Career Level
Senior