Assistant Director of Operations- Oak Creek, WI

Compass Group•Oak Creek, WI
•$115,000 - $120,000•Onsite

About The Position

The Assistant Director of Operations supports the Director of Operations in leading production, safety, quality, and performance at a Ready-to-Eat (RTE) food manufacturing facility. The role executes operational strategies, develops frontline leaders, and drives continuous improvement aligned with Lean manufacturing and food safety standards. It is an active, hands-on position with time on the production floor, exposure to manufacturing equipment and temperature-controlled environments, and occasional travel to customer or supplier sites.

Requirements

  • Bachelor’s degree in Operations, Business, Engineering, or a related field, or 8 or more years of relevant leadership experience in lieu of a degree.
  • 5–7 or more years of leadership experience in food manufacturing or a similar environment.
  • Deep understanding of Lean Manufacturing and continuous improvement practices.
  • Proven track record of operational success and increasing leadership responsibility.
  • Strong communication, leadership, and analytical skills.
  • Ability to work actively on the production floor and be exposed to temperature-controlled environments and manufacturing equipment.
  • Ability to travel occasionally to customer or supplier sites.

Nice To Haves

  • Experience in ready-to-eat, fresh food, or short shelf-life production.

Responsibilities

  • Build and lead high-performing teams focused on safety, quality, and operational excellence.
  • Coach and develop managers and supervisors and strengthen leadership and succession pipelines.
  • Maintain a strong floor presence and use a hands-on, problem-solving approach.
  • Champion a proactive safety culture and implement safety practices.
  • Ensure compliance with food safety, sanitation, and regulatory standards, including SQF and related programs.
  • Drive continuous improvement using Lean Manufacturing and TPS methodologies.
  • Support cross-functional initiatives to improve efficiency, quality, and throughput.
  • Oversee material flow, production standards, and performance metrics.
  • Support financial targets through cost reduction, waste elimination, and process improvements.
  • Contribute to product innovation and ready-to-eat program growth.
  • Prepare and communicate operational performance insights to leadership.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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