Assistant Director of Food & Beverage

CHERRY HILLS COUNTRY CLUB•Cherry Hills Village, CO

1d•$95,000 - $105,000•Onsite

About The Position

Cherry Hills Country Club is seeking an Assistant Director of Food & Beverage, an accomplished hospitality leader who will help guide and elevate every facet of the member’s dining experience. Reporting to and partnering closely with the Director of Food & Beverage, this individual serves as a driving force behind service excellence, operational discipline, and team development across all F&B outlets. This is a highly visible, floor-engaged leadership role for someone who blends polished hospitality instincts with sharp operational and financial acumen. The Assistant Director will be a present and approachable leader to both members and staff, setting the tone for service, mentoring the team, and continually developing programs that enhance the dining experience and grow dining traffic and revenue. The ideal candidate brings the confidence to lead in the Director's absence, the discipline to manage the details, and the warmth to make every member feel at home.

Requirements

Strong leadership ability with exceptional attention to detail and sound judgment
Proven success managing, mentoring, and developing front-of-house teams across multiple outlets in a high-volume hospitality environment
Composure and restraint in high-pressure situations, with the patience, tact, and diplomacy to navigate sensitive member interactions
Proven ability to build positive member relations and maximize member satisfaction
Working knowledge of food safety regulations and alcohol licensing requirements
Excellent communication, interpersonal, and organizational skills
Bachelor's degree in Hotel/Restaurant Management, Business, or a related field, or equivalent experience that provides the required skills and knowledge
Two or more years of bartender experience, with proficiency in wine and beverage service etiquette
Two or more years as a dining room manager or equivalent leadership experience

Nice To Haves

Private club, resort, or fine dining experience strongly preferred
ServSafe and TIPS certifications, or the ability to obtain them, preferred
Sommelier certification (Court of Master Sommeliers, WSET, or equivalent) preferred

Responsibilities

Develop and implement staffing strategies, training programs, and performance management practices that build a high-performing, service-driven team
Create an effective onboarding and orientation experience for new staff, along with continuing development programs that grow the skills and careers of experienced team members
Foster a collaborative, positive, and accountable work environment that encourages teamwork, professionalism, and innovation
Partner with the Director of Food & Beverage and fellow managers to ensure a seamless, consistent membership across all outlets
Support payroll, scheduling, and staffing needs within the F&B department, balancing labor efficiency with service quality
Oversee daily operations across all food and beverage outlets in a manner that upholds Cherry Hill’s tradition of excellence
Implement efficient, effective operating processes and procedures that elevate service and minimize waste
Develop, document, and enforce standard operating policies and procedures across dining and bar operations
Preserve the Club's assets and ensure all facilities are maintained to model operating standards
Conduct monthly physical inventory of all beverages, reporting variances to the Director of Food & Beverage
Ensure accurate and timely reporting of tips to Accounting, the Director of Food & Beverage, and/or Human Resources
Serve as a visible, engaged presence throughout the Club, building relationships with members, gathering feedback, and ensuring consistently high satisfaction
Develop and execute creative programming, such as special events, themed evenings, wine dinners, and seasonal culinary offerings, that enrich the member experience and drive engagement
Address member and guest concerns with poise and professionalism, taking appropriate corrective action and advising the Director of Food & Beverage and/or Clubhouse Manager, escalating when necessary
Oversee daily bar operations across all bar areas, ensuring high-quality drinks and consistent, polished service
Develop and maintain an engaging beverage program — cocktail lists, wine selections, and craft beer offerings aligned with member preferences and industry trends
Manage bar inventory, including ordering, stocking, and inventory controls that minimize waste and ensure cost-effective purchasing
Train, schedule, and supervise bartenders and bar support staff in partnership with the Director of Food & Beverage, ensuring adherence to all policies and procedures
Enforce all health and safety regulations, including responsible alcohol service
Ensure compliance with all health, safety, food safety, and licensing requirements
Maintain high sanitation and hygiene standards throughout all food and beverage operations
Conduct regular inspections to confirm that safety, sanitation, preventative maintenance, and operating standards are consistently met