Assistant Director of Finance

Hersha Hospitality Management LP•New York, NY

6d•Onsite

About The Position

HHM Hotels is looking for a strategic Assistant Director of Finance to support a cluster of properties in the New York City market. This role will manage the day-to-day operation of the accounting office and assist the regional Controller in providing financial leadership to the business. Primary responsibilities include financial analysis and financial reporting, budgeting/forecasting, audit and control, asset and liability reconciliation, working capital and cash control. Assist with capital expenditure plans (Return On Investment Analysis), owner relations and owner reporting.

Requirements

Bachelor’s Degree required, preferably in Accounting or Finance.
Minimum 3-5 years as assistant Controller in Hotel.

Responsibilities

Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Analyze financial data of operations, in order to advise hotel management and to assist in maintaining an efficient operation.
Leverages strong functional leadership and communication skills to influence the management team and to lead own team.
Submits reports in a timely manner, ensuring delivery deadlines.
Ensures profits and losses are documented accurately.
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.
Compiles, codes, categorize, calculate, tabulate, audits, or verify information or data.
Maintains a strong accounting & operational control environment to safeguard assets, improve operations and profitability and manage business risks.
Generates and reviews financial reports that are linked to the plan’s financial goals.
Provides analytical support during budget reviews to identify cost saving and productivity opportunities.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.