The Assistant Director of Dining Services assists with day-to-day food service operations at a senior living community serving 125–175 residents. The role leads and manages a team of 18–25 associates and supports talent development, client relationships, profitability, and financial goals in an assigned area. The Assistant Director works with the Chef and management team to provide nutritious, high-quality food and implements culinary programs with the marketing and culinary teams.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed