ASST DIRECTOR OF DINING SERVICES II - BALTIMORE, MD

Compass Group•Baltimore, MD

15d•$60,000 - $65,000

About The Position

As an Assistant Director of Dining Services II, you will assist with the day-to-day food service operations of a small to medium volume location. You will manage and lead a team of associates, supporting talent development, client relationships, profitability, and financial goals in an assigned area. The role works with the Chef and management team to create nutritious, high-quality food and implements culinary programs in collaboration with marketing and culinary teams.

Requirements

1 to 3 years of food service supervisory or lead experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Associate’s degree preferred.

Responsibilities

Work with the Chef and management team to create nutritious, high-quality food.
Implement new culinary programs in conjunction with the marketing and culinary teams.
Maintain excellent relationships with the client.
Manage, train, and develop associates.
Support profitability and financial goals in an assigned area.
Perform other duties as assigned.

Benefits

Medical
Dental
Vision
Life insurance and AD
Disability insurance
Retirement plan
Paid time off
Holiday time off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
May also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.