The Assistant Director of Residential Life & Dining Services for Operations and Business Processes is a newly created exempt professional position responsible for the strategic coordination and operational oversight of core administrative functions supporting the University’s residential and dining programs. Reporting to the Executive Director, this role provides leadership for complex administrative, technical, and compliance related operations, including housing systems and reporting, occupancy and access management, vendor managed service programs, and continuous process improvement initiatives. The position requires independent judgment, advanced operational knowledge, and the analysis of institutional data to support informed decisions that directly impact student services, revenue generation, regulatory compliance, and operational continuity. The Assistant Director serves as a primary liaison to campus partners, USNH system offices, and external vendors, leading cross functional initiatives such as campus openings and closings, housing cycle management, system enhancements, and compliance activities. This position contributes to departmental planning through operational analysis, forecasting, and process design, and plays a key role in ensuring accuracy, accountability, and risk mitigation across residential operations. This is a 12 month, fully benefited exempt position with standard business hours; evening, weekend, on call, and emergency response responsibilities are required during peak operational periods. The position is designated as essential staff. An optional live on opportunity with participation in a departmental crisis response rotation is available.
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Job Type
Full-time
Career Level
Mid Level