Dining Services Director

Abington Manor at Morgan Hill • Easton, PA

1d • Onsite

About The Position

We're looking for a Director of Dining who can turn every meal into a meaningful moment. If you're passionate about hospitality, leadership, and creating exceptional dining experiences for seniors, join a team where great food brings people together every day. This role oversees menu planning, food preparation, purchasing, inventory, and compliance with health and safety standards, while mentoring and managing a team of dining staff. The ideal candidate is a strong leader with culinary knowledge, proven management experience, and a commitment to service excellence.

Requirements

• High School Diploma or GED required; culinary degree or management training preferred.
• Minimum 5 years of food service experience, including at least 2 years in a supervisory or management role.
• Current food service certifications as required by state/local regulations.
• Active Driver’s License in good standing.
• Strong leadership and team development abilities.
• Excellent organizational and time-management skills.
• Expert in food preparation and kitchen operations.
• Strong budgeting and inventory management.
• Ability to thrive in a fast-paced environment with multiple priorities.
• Effective verbal and written English communication skills.
• Technologically proficient, especially in Microsoft Office Suite.
• Sound judgement and a strong ethical foundation in decision-making.
• Flexibility to work various shifts, including weekends and holidays.
• Ability to lift and carry up to 50 lbs. occasionally.
• Frequent standing, walking, bending, and reaching in a kitchen/dining setting.

Nice To Haves

• culinary degree or management training preferred

Responsibilities

• Lead and supervise the Dining Services team, including hiring, training, and scheduling.
• Plan and manage daily food service operations, ensuring meals are high quality, nutritious, and meet unique dietary needs of residents.
• Oversee purchasing, inventory, and budget management.
• Ensure compliance with all health, sanitation, and regulatory best practices.
• Develop and maintain standard recipes and menu cycles.
• Plan and participate in special meals, events, and celebrations.
• Actively participates in meal services.
• Respond promptly to resident requests and concerns.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED