ASSISTANT DIRECTOR DINING SERVICES -Campus Dining and Catering- Rockford University - Rockford, IL

Compass Group•Rockford, IL

38d•$70,000 - $80,000•Onsite

About The Position

FRESH IDEAS is hiring an energetic and growth-minded Assistant Director of Dining Services on the campus of ROCKFORD UNIVERSITY! This key F&B position is responsible for the successful operation of Campus Dining Services and Catering. The ADDS/Catering leadership role ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. You will help oversee foodservice-related activities; including safety, quality improvement, sanitation, infection control, and all client-related activities. If you’re looking for a place that blends affordability, outdoor beauty, and an emerging food and culture scene, Rockford could be an unexpectedly compelling choice. If you love nature, trails, parks and easy access to the outdoors, Rockford has you covered. From the award-winning Anderson Japanese Gardens — a serene 12-acre Japanese style garden in town — to nearby state parks for hiking, paddling, biking, the setting is surprisingly rich. Although mid-sized, Rockford’s proximity to major hubs is a plus. You get the quieter lifestyle of a smaller city but still within reach of larger metro areas, which means access to extra amenities, travel, or employment options without paying big-city prices. Rockford may surprise you if you’re a foodie. The local dining scene spans beloved burger-and-shake spots, global cuisine, craft breweries, and farm-to-table restaurants. The city is undergoing a revitalization: downtown galleries, coffee shops, breweries, food markets, and independent shops are popping up. Whether you’re into art walks, live music, exploring new restaurants or simply strolling new neighborhoods, there’s a lot here to engage your lifestyle.

Requirements

1 to 3 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education.
Extensive CATERING experience.
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Associate’s degree is preferred.

Responsibilities

Works with the Chef and management team in creating nutritious and top quality food.
Implements new culinary programs in conjunction with the marketing and culinary teams.
Maintains excellent relationships with the client.
Manages, trains, and develops associates.
Performs other duties as assigned.