ASSISTANT DINING SERVICES DIRECTOR I - SOUTHSIDE RESIDENTIAL DINING HALL - GEORGE MASON UNIVERSITY

Compass Group•FAIRFAX, VA

6d•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Ready to take your leadership skills to the next level in a fast-paced campus environment? Chartwells Higher Education is seeking an Assistant Director of Dining Services I – Residential Dining at George Mason University - a dynamic, rapidly growing campus just outside Washington, D.C. In this role, you’ll be a key leader in overseeing the daily operations of a high volume residential dining hall on campus. From leading and developing a high-performing team to driving operational success and building strong client relationships, you’ll play an essential part in delivering an outstanding dining experience for students. You’ll also help shape the future of campus dining by supporting financial goals, ensuring operational excellence, and fostering a culture of growth and accountability.

Requirements

1 to 3 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Associate’s degree is preferred.

Responsibilities

Works with the Chef and management team in creating nutritious and top quality food.
Implements new culinary programs in conjunction with the marketing and culinary teams.
Maintains excellent relationships with the client.
Manages, trains, and develops associates.
Performs other duties as assigned.