Assistant Deli Manager #725

Northeast Grocery•Town of Hunter, NY
•$16 - $17

About The Position

The Assistant Deli Manager supports deli operations and helps provide a friendly neighborhood store experience that saves customers time and money. The role requires reasonable knowledge of storing, preparing, and maintaining deli products, along with competency in inventory control, product ordering and receiving, and labor management and scheduling. Strong organization and the ability to prioritize multiple tasks are required. The Assistant Deli Manager follows the Deli Manager’s direction and acts in their place when they are absent.

Requirements

  • Must be at least 18 years of age.
  • Ability to read, write, and perform basic math functions.
  • Basic computer skills.
  • Strong communication skills.
  • Reasonable knowledge of storing, preparing, and maintaining deli products.
  • Competency in inventory control, ordering and receiving product, and labor management and scheduling.
  • Strong organizational skills and ability to prioritize multiple tasks.

Responsibilities

  • Provide attentive, courteous customer service by fulfilling requests for deli products.
  • Follow applicable federal, state, and local regulations and company policies for deli operations, safety, and sanitation.
  • Maintain and enforce a clean-as-you-go policy to ensure sanitary conditions.
  • Assist in achieving financial goals, including sales and gross profit maximization, while minimizing shrink and supply expenses.
  • Process, prepare, and package products according to company policy.
  • Follow store shrink guidelines, including tracking discards.
  • Complete required Deli Department paperwork, such as KLT and SIR380.
  • Ensure proper temperatures are maintained in coolers and cases, and that equipment is in working condition.
  • Follow the Deli Manager’s direction, perform assigned tasks, and act in the manager’s place when absent.
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