Assistant Deli Manager

Albertsons Companies•Plano, TX

3d•Onsite

About The Position

The Assistant Deli Manager supports the Deli Manager in overseeing daily deli operations to ensure excellent customer service, food safety compliance, and achievement of sales and operational goals. This role assists with supervising associates, maintaining product quality, and ensuring a clean, safe, and efficient department.

Requirements

Excellent customer service skills
Knowledge of food safety and sanitation regulations
Ability to supervise and train staff
Skills in inventory management and ordering
Understanding of merchandising and sales strategies
Ability to perform opening and closing procedures
Proficiency in operational documentation and reporting

Responsibilities

Assist in managing daily deli department operations, including food preparation, merchandising, and service standards
Ensure a consistently high level of customer service and promptly resolve customer concerns
Maintain product freshness, quality, and presentation standards
Support the Deli Manager in supervising, training, coaching, and developing deli associates
Assist with scheduling, task delegation, and performance feedback
Ensure associates follow company policies, procedures, and safety standards
Ensure compliance with food safety, sanitation, and health department regulations
Monitor proper food handling, preparation, labeling, and rotation
Assist with maintaining accurate temperature and sanitation logs
Assist with ordering, receiving, and stocking products and supplies
Help manage inventory levels to minimize shrink, waste, and out‑of‑stocks
Participate in inventory counts and shrink control activities
Support execution of promotions, pricing, and merchandising plans
Assist in achieving department sales, margin, and labor targets
Ensure displays are clean, appealing, and properly signed
Assist with opening and closing procedures as assigned
Support departmental reporting and operational documentation
Act as Deli Manager in their absence