The Assistant Deli Manager helps customers make healthy food choices by providing excellent service and assisting in the management and leadership of the deli team. The role supports the Deli Manager in managing and merchandising the department to maximize productivity and profit, and oversees ordering, inventory controls, product quality, and team supervision. It coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork. The Assistant Deli Manager also helps hire, teach, train, and develop team members; unloads and sorts deliveries; operates and maintains deli equipment; and ensures the team follows company health, safety, and sanitation requirements. The position requires a flexible schedule that may include nights, weekends, and holidays, and involves operating deli equipment and performing physical tasks such as lifting and standing. Other related duties may be assigned. The stated pay range is $17.90–$26.70 per hour, based on applicable experience and qualifications.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed