Assistant Deli Manager
Albertsons•Dallas, TX
•Onsite
About The Position
The Assistant Deli Manager supports the Deli Manager in overseeing daily department operations to deliver high-quality food, excellent customer service, and strong financial results. This role helps lead team members, maintains food safety standards, and ensures the deli department operates efficiently, cleanly, and in compliance with company policies.
Requirements
- Previous food service or deli experience required
- Strong knowledge of food safety practices and sanitation standards
- Ability to multitask in a fast-paced environment
- Strong communication and customer service skills
- Ability to motivate and develop team members
- Flexibility to work varied shifts, including weekends and holidays
Nice To Haves
- Supervisory or leadership experience preferred
Responsibilities
- Assist in supervising daily deli operations, including food preparation, production scheduling, and merchandising
- Provide leadership, coaching, and direction to deli team members to ensure productivity and service standards are met
- Support hiring, training, scheduling, and performance management of department staff
- Ensure all food safety, sanitation, health, and safety regulations are strictly followed
- Maintain high standards of freshness, quality, and presentation for all deli products
- Monitor inventory levels, control shrink, and assist with ordering and receiving merchandise
- Address customer questions, concerns, and special requests in a professional and courteous manner
- Assist with sales planning, promotional execution, and achieving department sales and profit goals
- Maintain proper equipment operation and report maintenance needs
- Step into the Deli Manager role as needed during absences
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
