Bench - Assistant Deli Manager FT

Lowes Foods•Southport, NC

About The Position

The Assistant Deli Manager helps develop the skills and knowledge needed to become a successful Deli Manager. The role supervises deli department operations and helps ensure guest service, merchandising programs, and operational standards are maintained to achieve maximum sales. The Assistant Deli Manager assumes the Department Manager’s duties in their absence.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 pounds consistently and 50 pounds occasionally.
Ability to read and understand information and directions.
Knowledge of deli operations.
Ability to supervise people, including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical job requirements.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.
Ability to communicate effectively with the Store Manager and Merchandiser.
Ability to work well with computers.

Responsibilities

Ensure deli staff provide guests with polite, friendly service.
Achieve budgeted deli sales, shrink, and profit goals.
Maintain desired inventory and supply levels.
Operate the department according to merchandising and operational guidelines and programs.
Ensure products for sale meet Lowes Foods quality standards.
Maintain department sanitation and safety according to Lowes Foods standards.
Provide guidance, orientation, training, and feedback to help deli staff meet performance standards.
Prepare, receive, order, and stock products, and provide guest service as needed to meet standards.
Maintain the department’s labor budget and scheduling standards.
Make public-address announcements.
Perform other duties assigned by management.