As an Assistant Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 2 years cook experience within a high volume - full operation restaurant setting. 5 shifts a week (including weekends and holidays) required. Hours will vary and is based on operational needs: 6:00am - 11:00pm. Previous hotel or resort experience is a plus!
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed