Assistant Cook - Temp

Ecs4Kids•Harlem, GA

2d•Onsite

About The Position

The Assistant Cook supports the preparation, transportation, and service of nutritious meals and snacks for children in accordance with USDA/CACFP guidelines and Head Start Performance Standards. The role helps keep kitchen and food service areas clean, safe, and sanitary, and transports food between assigned sites. The Assistant Cook also promotes healthy eating habits and supports a collaborative center environment. This is a temp-to-perm opportunity with career opportunities in several counties throughout the Savannah River Region. The position pays $14.59 per hour.

Requirements

High school diploma or GED.
Valid driver's license and ability to transport food between sites.
Ability to work independently and as part of a team.
Strong organizational and time management skills.
Ability to prioritize multiple tasks in a fast-paced environment.
Effective oral and written communication skills.
Ability to maintain confidentiality and exercise good judgment.
Complete TB screening and physical before having direct contact with children, and renew every two years.
Current First Aid and Pediatric Cardiopulmonary Resuscitation (CPR) training.
Complete the online Food Handlers course, such as Serving Safe Food in Childcare, within 90 days of employment.
Complete at least 10 hours of state-approved training within the first 90 days of employment, if applicable.
Complete 25 hours of annual training (January–December) in topics related to nutrition and food safety, health and sanitation, child development, and USDA/CACFP compliance.
Ability to lift, carry, push, or pull up to 50 pounds as needed.
Ability to bend, kneel, squat, sit on the floor, and stand and walk for extended periods.
Capacity to respond quickly and physically in emergency situations.

Nice To Haves

At least 6 months of related food service experience.
Knowledge of USDA/CACFP meal patterns and food safety standards.
Knowledge of proper cleaning techniques and food safety practices.

Responsibilities

Assist in preparing and serving breakfast, lunch, and snacks according to approved menus and USDA/CACFP requirements.
Support accommodations for special dietary needs and allergies as directed.
Ensure timely delivery of meals to classrooms and maintain appropriate portion sizes.
Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils.
Follow food safety procedures for handling, storing, and temperature-controlling food.
Support completion of daily temperature logs and sanitation checklists.
Wash dishes and clean kitchen surfaces daily in accordance with health department standards.
Monitor food and supply inventory, help receive and inspect food deliveries, and maintain stock of milk and paper products.
Support accurate recordkeeping of meals served, food temperatures, and inventory.
Assist in submitting required documentation to the Nutrition Specialist or Center Manager.
Help review inspection reports and implement corrective actions as needed.
Safely transport prepared food between assigned sites while maintaining food safety standards.
Ensure food is delivered on time in appropriate containers that preserve temperature and quality.
Communicate with center staff to coordinate meal service and classroom needs.
Participate in staff meetings and required training sessions.
Support the classroom as needed and perform other related duties as required.