Internal Posting: SC (Assistant Cook)

Community Crisis Services • Hyattsville, MD

1d • Onsite

About The Position

This position supports the Head Cook of Shelter Services with all activities related to the preparation, distribution and maintenance of food services to Shepherd’s Cove residents. Candidates must be able to participate in and complete mandatory orientation and onboarding requirements.

Requirements

• A high school diploma or equivalent is preferred
• Food Handler’s Certificate required
• Excellent interpersonal and communication skills
• Ability to work with diverse staff and client population
• Excellent oral and written communication skills in English to convey information effectively.
• Confidently works independently while effectively collaborating as part of a professional team.
• Demonstrates a systematic approach to tasks and assignments.
• Possesses analytical and problem-solving skills, identifying and addressing issues by following proper procedures.
• Proficient in using technology, including telephones, computers (PC), laptops, software, and email.
• Must complete a background check, including fingerprinting, in accordance with CCSI policy
• Must complete all required training, including but not limited to: CCSI New Employee Orientation, Trauma-Informed Care, Crisis Intervention, Suicide Prevention (QPR or equivalent), Mandated Reporter Training, HIPAA and Confidentiality, CPR and First Aid (within 90 days of hire)

Nice To Haves

• professional certification from a culinary institution preferred
• Experience working in a food services environment (i.e. cafeteria, restaurant, etc.) preferred
• Valid driver's license and reliable transportation preferred

Responsibilities

• Cleans all surfaces before preparing meals
• Sets up and prepares meals
• Assists in the supervision of kitchen volunteers
• Performs major cleaning of refrigerators and storage rooms, cleaning the oven and stove
• Assists in preparing lunch
• Assists in preparing and serving breakfast by the allotted time in the absence of the Food Service Coordinator
• Assists with preparing weekend meals that can be warmed by staff in the absence of the Food Service Coordinator
• Ensure that paper products are adequate to serve food daily
• Assists in food inventory control
• Perform other duties as required

Benefits

• Paid time off (vacation, sick, personal days)
• Holiday Premium Pay
• 401(k) Retirement Plan
• Employee Assistance Program
• AFLAC
• Perks at Work
• Professional development opportunities
• Peer Support certification, support and ongoing supervision
• Company Paid Health, Dental, and Vision Insurance
• Company Paid Disability & Life Insurance

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED