Assistant Chief Steward/Assistant Chef Steward

Playground•Kahnawake, QC

5d•Onsite

About The Position

The Assistant Chief Steward plays a vital role in supporting the Chief Steward in maintaining the overall cleanliness, organization, and efficiency of the kitchen and stewarding operations. This position requires strong leadership, organizational skills, and a commitment to maintaining high standards of hygiene and safety. Playground is a thriving and internationally renowned gaming destination nestled just a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We're in the midst of a dynamic expansion, which includes the unveiling of our new gaming floors, the creation of a luxurious hotel, and the introduction of more specialized dining options.

Requirements

Proven experience in a stewarding or supervisory role within hospitality or food service operations.
Strong leadership and team management skills.
Knowledge of health and safety regulations, including food safety standards.
Excellent organizational and time management skills.
Effective communication and interpersonal abilities.
Ability to work in a fast-paced, high-pressure environment.

Responsibilities

Assist in leading, training, and managing a team of stewards, dishwashers, and kitchen cleaners.
Provide clear guidance, supervision, and motivation to the team to ensure operational excellence.
Foster a culture of continuous improvement and teamwork.
Monitor and control the breakage of plates, glassware, and other kitchen equipment.
Oversee the dishwashing process to ensure proper cleaning and sanitation of dishes, glassware, and utensils.
Supervise the cleaning and maintenance of kitchen equipment, utensils, and work areas to uphold hygiene standards.
Coordinate with the kitchen staff to ensure an organized and efficient workflow for dishwashing and cleaning.
Oversee the inventory of cleaning supplies, chemicals, and equipment.
Monitor inventory levels and manage reordering to prevent shortages or overstocking.
Control the wastage of cleaning supplies and detergents.
Ensure strict compliance with health and safety regulations, including food safety standards.
Schedule and coordinate equipment maintenance and repairs as needed.
Conduct regular training sessions for staff on safety procedures, cleaning techniques, and best practices.
Maintain records related to cleaning schedules, inventory, and equipment maintenance.
Report any equipment malfunctions or safety concerns to the relevant department.
Collaborate with the kitchen and banquet teams to ensure seamless service and guest satisfaction.
Work closely with other departments to support the overall operational goals.