The Assistant Chef ensures the preparation, sanitation, and monitoring of cooked foods for all meal periods in the restaurant, room service, and lounge. The role assists other kitchen areas as needed and is a key member of the culinary and management teams. It directs the workflow of full-time and student employees within a food station or preparation area, while cooking and presenting a variety of foods. The Assistant Chef creates station diagrams, trains staff, creates daily specials, writes prep lists, and assists with menu suggestions, menu writing, and plating design. The role creates and interprets recipes, helps others interpret recipes, and measures ingredients. It also requires knowledge of standard kitchen equipment and the ability to train others in its proper and safe use. The Assistant Chef maintains cleanliness throughout the operation. This is a 24-hour, seven-days-a-week operation. The position may require work during days, evenings, weekends, and holidays as necessary.
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Job Type
Full-time
Career Level
Mid Level