Assistant Banquets Manager

Omni Hotels & Resorts•Atlanta, GA
•Onsite

About The Position

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline and picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center and is in close proximity to the Mercedes-Benz Stadium. Associates enjoy a fun, dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation of exceptional service. We embody a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match! The Assistant Banquets Manager is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards. This is a leadership role responsible for training of associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.

Requirements

  • Ensuring proper set up and service of all banquet functions
  • Supervising all banquet associates to ensure guest satisfaction
  • Maintain service standards
  • Training of associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures

Responsibilities

  • Assist the Banquet Manager in carrying out their duties and responsibilities.
  • In the absence of the Banquet Manager, oversee and manage the staff, ensuring smooth operations and exceptional service.
  • Maintain and manage all banquet equipment, ensuring it is in good working condition.
  • Control payroll and keep accurate records of assigned tasks and duties.
  • Coordinate and communicate with the Service Staff to ensure seamless event execution.
  • Collaborate with the Stewarding Department to ensure all necessary services are provided.
  • Ensure the proper setup and arrangement of functions according to the event requirements.
  • Oversee the flow of functions, ensuring everything runs smoothly and without any issues.
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