Under the direction of the Banquet Manager, the incumbent assists the Banquet manager in the efficient and effective operation of Banquet Catering. Assists with scheduling, planning, timing and supervision of all details for successful banquet functions. The primary responsibility is to ensure our "Extraordinary" guest service standards are maintained at all times. In joining our team, you commit to supporting this mission by demonstrating our Customer Service Standards at all times and holding all team members to the same.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED